BRUNCH MENU

LARK FAVORITES

Traditional Chilaquiles
12
Tortilla chips layered with scrambled eggs, shredded cheese, salsa verde, crema fresca, and pickled peppers. Add guacamole for +1.5
Fried Chicken & Pancakes
14
Buttermilk fried chicken thighs over fluffy pancakes served with sriracha maple syrup.
Biscuits & Gravy
13
Homemade biscuits with breakfast sausage topped with sausage gravy.
Lark Breakfast Burrito
12
Scrambled eggs, shredded cheese, pico de gallo, and refried beans wrapped in a tortilla, and topped with sour cream and salsa verde. Served with house potatoes. Add grilled chicken +3 / grilled steak +5 / side of guacamole +1.5
Avocado Toast
16
Buttermilk fried chicken thighs over fluffy pancakes served with Nashville hot sauce with maple bourbon syrup.

EGGS

Se ed with your choice of house potatoes, fries or tater tots and toast choice.

Traditional Eggs Benedict
13
Poached eggs atop grilled Canadian bacon & English muffins with hollandaise sauce. Substitute Salmon +3
2 Eggs Any Style
12
Served with your choice of homemade breakfast sausage, bacon, or sliced Canadian bacon. Substitute Canadian bacon or breakfast sausages +2
Spring Frittata
14
Asparagus, baby arugula, cherry tomatoes, and goat cheese frittata over a mixed green salad with tarragon vinaigrette.

SALADS

Add to your salad: grilled chicken +3, grilled shrimp +4, steak +5

Caesar Salad
11
Romaine lettuce tossed with Caesar dressing, brioche crouton, and shaved parmesan.
Cobb Salad
12
Romaine lettuce, tomatoes, bleu cheese, hard-boiled egg, and bacon with ranch dressing.

12″ WOOD FIRED NEAPOLITAN PIZZA

Edward’s Favorite
15
Chorizo, roasted tomatoes, jalapeño peppers, and fresh mozzarella with eggs.
Margherita
13
Fresh mozzarella, basil, tomato sauce, olive oil.
Prosciutto & Arugula
15
Fresh mozzarella, prosciutto, arugula, and truffle oil.
Meat Lovers
15
Pepperoni, prosciutto, sausage, bacon, parmesan, and tomato sauce.

BURGERS

Seed with choice of fries, tater tots, onion rings or Caesar salad.

Lark Smash
16
Two 1/4 pound beef burgers, applewood smoked bacon, ham, white cheddar, crispy onion rings, lettuce, tomato, and onions on a buttery brioche bun.
Beyond Burger
15
1/2 pound vegan Beyond burger, avocado, cashew “cheese”sauce, pickled sweet peppers, lettuce, tomato, and onions on ciabatta.
Recovery Burger
14
1/2 pound burger, crispy bacon, white cheddar, fried egg and onion rings with romaine lettuce, tomato, and onions.
Chorizo & Avocado
16
1/2 pound beef burger, fried egg, black bean salsa, romaine lettuce on a buttery brioche bun.

SANDWICHES

Seed with choice of fries, tater tots, onion rings or Caesar salad.

The Cubano
16
Braised pork shoulder, smoked ham, bacon, Monterey Jack cheese, dill pickles, whole grain mustard, & pickled peppers on bolillo bread.
Roasted Turkey Club
13
Applewood bacon, romaine lettuce, tomato, mayonnaise, & muenster cheese on multigrain bread.
B.E.L.T.
15
Crispy bacon, fried eggs, bibb lettuce, tomato, and gorgonzola aioli served on ciabatta.
Fried Chicken
14
Crispy bacon, ranch dressing, romaine lettuce, and tomato on a homemade biscuit.

BRUNCH SIDES

House Potatoes, French Fries, Tater Tots +3 ea.
Sausage Patties, Applewood Smoked Bacon +4 ea.

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18% gratuity added to parties of 6 or more. Apologies, no more than 2 checks per party.