BRUNCH MENU

LARK FAVORITES

Traditional Chilaquiles
11
Tortilla chips layered with scrambled eggs, Monterey Jack cheese, salsa verde, crème fresca, & pickled peppers. Add side of guacamole for +1.5
Corned Beef Hash
14
Braised corned beef, with sautéed onion, & potatoes served with two eggs any style.
Biscuits & Gravy
12
Homemade biscuits with breakfast sausage topped with sausage gravy.
Lark Breakfast Burrito
11
Scrambled eggs, Monterey Jack cheese, pico de gallo, & refried beans wrapped in a whole wheat tortilla & topped with sour cream & salsa verde. Served with house potatoes. Chicken +3 , Steak +5. Add side of guacamole +1.5

EGGS

Served with your choice of house potatoes, tater tots, toast or mixed green salad

Traditional Eggs Benedict
13
Poached eggs atop grilled Canadian bacon & English muffins with hollandaise sauce. Substitute Salmon +3
2 Eggs Any Style
11
Served with your choice of homemade breakfast sausage, bacon, or sliced Canadian bacon.
3 Egg Omelet
13
Choose three ingredients.

White Cheddar, Monterey Jack, Mozzarella, Goat Cheese, Grilled Chicken, Breakfast Sausage, Applewood Bacon, Caramelized Onion, Roasted Red Peppers, Mushrooms, Spinach, Tomatoes

.95 per additional ingredient

PANCAKES & FRENCH TOAST

Buttermilk Pancakes
10
Classic buttermilk pancakes served with maple syrup & fresh fruit. Add bananas & cinnamon spiced chocolate sauce +2
Brioche French Toast
11
Battered French toast served with fresh berries & maple syrup.

SALADS

Add to your salad: grilled chicken +3, grilled shrimp +4, steak +5

Caesar Salad
10
Romaine lettuce tossed with homemade Caesar dressing, brioche croutons, & shaved parmesan.
Cobb Salad
11
Romaine lettuce, tomatoes, blue cheese crumbles, hard- boiled egg, & bacon with ranch dressing.

12″ WOOD FIRED NEAPOLITAN PIZZA

Bernardo’s Favorite
15
Chorizo, roasted tomatoes serrano peppers, & fresh mozzarella topped with a sunny side up egg.
Lark Pizza
12
Fresh mozzarella, basil, tomato sauce, e.v.o.o.
Build Your Own Pizza
12

Pepperoni, bacon, chorizo, breakfast sausage, prosciutto, grilled chicken, truffle oil +2 each

Blue cheese, shaved parmesan, goat cheese, mushrooms, roasted garlic, arugula, spinach, fingerling potatoes, basil, caramelized onions, basil pesto +1 each

BURGERS

Served with choice of fries, tater tots, or onion rings.
Substitute side caesar or mixed green salad for 1.00

All burgers – your choice of our handcrafted 1⁄2 pound ground beef, turkey, or housemade veggie burger

Lark Smash
14
Two 1⁄4 pound burgers, Applewood bacon, white cheddar cheese, & crispy onion rings.
Recovery Burger
13
Crispy bacon, topped with white cheddar, sunny side up egg, & fried onion rings.
Build Your Own Burger
11
Served with lettuce, tomato, onion, & a dill pickle

Add your choice of toppings for 1.50 ea

Applewood bacon, sunnyside egg, mushrooms, caramelized onions, avocado, white cheddar, blue jack, American cheese, blue cheese

SANDWICHES

Served with choice of fries, tater tots, or onion rings. Substitute side caesar or mixed green salad for 1.00

The Cubano
14
Braised pork shoulder, smoked ham, bacon, Monterey Jack cheese, dill pickles, whole grain mustard, & pickled peppers on bolillo bread.
Roasted Turkey Club
12
Applewood bacon, romaine lettuce, tomato, mayonnaise, & muenster cheese on multigrain bread.
Pesto Grilled Chicken
13
Arugula, tomato, fresh mozzarella, & pesto aioli served on tomato focaccia.

HOMEMADE PASTA

Grilled Chicken Parpadelle
15
Red peppers, spinach, goat cheese, natural jus
Chicken Milanese
15
Sautéed breaded chicken breast, black pepper fettuccine, sundried tomato pesto, wild mushrooms
Rigatoni Bolognese
14
Cinnamon-scented Bolognese sauce, topped with whipped herbed ricotta
Pesto Pappardelle (v)
14
Roasted red peppers & caramelized cauliflower, shallots, homemade pesto

SIDES

Horseradish mashed potatoes with red wine sauce 2.95 | Bacon .95
Baby carrots 3.95 | Macaroni and cheese 4.95 | Hand-cut french fries 2.95
Tater tots 2.95 | Fresh fruit salad 3.95

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