MENU

SNACKS & STARTERS

Chicken Wings
12
Tossed with Buffalo or BBQ sauce. Served with celery, carrots and bleu cheese or ranch.
Nachos/Totchos
12/13
Choice of homemade cheese sauce or shredded cheese with guacamole, pico de gallo, pickled peppers, sour cream and salsa verde. Nachos 12 / Totchos 13

Add Grilled Chicken +3 / Grilled Shrimp +4 / Grilled Steak +5

Fried Calamari
11
Lightly battered. Served with marinara and romesco sauce.
Pesto Arancini
11
Crispy risotto balls stu ed with pesto. Served with ranch or marinara.
Mediterranean Trio
11
Hummus, kalamata and green olive tapenade, and sun dried tomato pesto. Served with pita.
Meatballs
11
Applewood smoked bacon & beef meatballs with marinara sauce, shaved parmesan, and fresh basil. Served with grilled crostini.

SALADS

Add to your Salad: Grilled Chicken +3 / Grilled Shrimp +4 / Grilled Steak +5

Caesar Salad
11
Romaine lettuce tossed with our house Caesar dressing, brioche croutons, & shaved parmesan. 10
Crab-Avocado Salad
15
Lump crab lightly dressed and layered with avocado and tomatoes over lettuce tossed with tarragon vinaigrette.
Cobb Salad
12
Lettuce, tomatoes, bleu cheese, hard-boiled egg, and bacon with ranch dressing.
Southwest Chicken Salad
13
Chipotle-lime chicken, black bean and corn salsa, and tortilla strips over lettuce tossed with cilantro-lime ranch dressing.

12″ WOOD FIRED NEAPOLITAN PIZZA

Margherita
14
Fresh mozzarella, basil, tomato sauce, olive oil.
Prosciutto & Arugula
15
Fresh mozzarella, prosciutto, arugula, and truffle oil.
Lark Lemon
13
Fresh mozzarella, pine nuts, goat cheese and basil.
Italiano
13
Ricotta, pesto, tomato sauce, shredded mozzarella.
Meat Lovers
17
Pepperoni, prosciutto, sausage, bacon, parmesan, and tomato sauce.
Quattro Formaggi
14
Fresh mozzarella, gorgonzola, shaved parmesan, goat cheese, tomato sauce.
Meatball
15
Vodka tomato sauce, fresh mozzarella, grilled onions.
Shaved Asparagus
15
Egg, truffle oil, shaved parmesan, fresh mozzarella.
From the Garden
14
Vegan friendly daily arrangement.

SANDWICHES

Served with choice of fries, tater tots, onion rings or side Caesar salad.

Grilled Chicken Pesto
14
Fresh mozzarella, pesto, aioli, tomato and arugula on tomato focaccia.
Cubano
16
Braised pork shoulder, smoked ham, swiss cheese, yellow mustard and dill pickles pressed on a Cuban roll.
Roasted Turkey Club
14
Applewood smoked bacon, lettuce, tomato, and mayonnaise on multigrain bread.
Chicken Parmesan
15
Breaded chicken, marinara sauce, fresh mozzarella, arugula and tomato on tomato foccacia.
Chipotle Lime Chicken
14
Applewood smoked bacon, grilled onions, white cheddar cheese, cilantro aioli, lettuce and tomato on a ciabatta roll.

BURGERS

Served with choice of fries, tater tots, onion rings or side Caesar salad.

Lark Smash
16
Two 1/4 pound beef burgers, applewood smoked bacon, ham, white cheddar cheese, crispy onion rings, lettuce, tomato, and onions on a buttery brioche bun.
Beyond Burger
15
1/2 pound vegan Beyond burger, avocado, cashew “cheese” sauce, pickled sweet peppers, lettuce, tomato, and onions on ciabatta.
Beyond Burger
15
1/2 pound vegan Beyond burger, avocado, cashew “cheese” sauce, pickled sweet peppers, lettuce, tomato, and onions on ciabatta.
All American
14
1/2 pound beef burger with applewood smoked bacon, American cheese, lettuce, tomato, and onion.
Chorizo & Avocado
16
1/2 pound beef burger, fried egg, black bean salsa, lettuce, tomato, and onion on a buttery brioche bun.

ENTREES

Chicken Milanese
16
Lightly breaded chicken breast with angel hair pasta, sun-dried tomatoes, baby arugula, and lemon butter sauce.
Steak & Frites
20
Grilled hanger steak with garlic butter and lemon aioli.
Lark Seafood Pasta
17
Shrimp, calamari, and mussels sautéed with garlic and shallots in mezzi rigatoni and vodka tomato sauce.
Fettucine Primavera
16
1/2 pound beef burger with applewood smoked bacon, American cheese, lettuce, tomato, and onion.Asparagus, zucchini, cherry tomatoes, and grilled onions tossed in a white wine butter sauce. 1
Pulled Pork Mac
16
BBQ pulled pork over creamy white cheddar mac with grilled onions and toasted breadcrumbs.
Balsamic Glazed Salmon
18
Served over summer squash and green beans with dill pesto.

SIDES

Tater Tots, French Fries, Side Caesar Salad 4 Onion Ring Side 7