Lark Chicago

Lark’s dining experience is hip, friendly and fun, perfect for date night, groups, weekday dinner or weekend brunch with the family. Our food menu features casual comfort food including artisan wood-fired Neapolitan-style pizza, burgers, sandwiches and entrées, while our new cocktail menu features whimsical, refreshing cocktails that evoke Lark’s spacious outdoor patio and casual vibe.

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Brunch Menu

Lark Favorites

Traditional Chilaquiles


Tortilla chips layered with scrambled eggs, shredded cheese, salsa verde, crema fresca, and pickled peppers. Add guacamole for +1.5

Biscuits & Gravy


Homemade biscuits with breakfast sausage topped with sausage gravy.

Avocado Toast


Two poached eggs over avocado and crispy applewood bacon on a multi grain toast.

Fried Chicken & Pancakes


Buttermilk fried chicken thighs over fluffy pancakes served with Nashville hot sauce with maple bourbon syrup.

Lark Breakfast Burrito


Scrambled eggs, shredded cheese, pico de gallo, and refried beans wrapped in a tortilla, and topped with sour cream and salsa verde. Served with house potatoes. Add grilled chicken +3 / grilled steak +5 / side of guacamole +1.5


Served with your choice of house potatoes, fries or tater tots and toast choice.

Traditional Eggs Benedict


Poached eggs atop grilled Canadian bacon & English muffins with hollandaise sauce. Substitute Salmon +3

Spring Frittata


Asparagus, baby arugula, cherry tomatoes, and goat cheese frittata over a mixed green salad with tarragon vinaigrette.

2 Eggs Any Style


Served with your choice of homemade breakfast sausage, bacon, or sliced Canadian bacon. Substitute Canadian bacon or breakfast sausages +2


Add to your salad: grilled chicken +3, grilled shrimp +4, steak +5

Caesar Salad


Romaine lettuce tossed with Caesar dressing, brioche crouton, and shaved parmesan.

Cobb Salad


Romaine lettuce, tomatoes, bleu cheese, hard-boiled egg, and bacon with ranch dressing.

12`` Wood Fired Neapolitan Pizza



Fresh mozzarella, basil, tomato sauce, olive oil.

Meat Lovers


Pepperoni, prosciutto, sausage, bacon, parmesan, and tomato sauce.

Prosciutto & Arugula


Fresh mozzarella, prosciutto, arugula, and truffle oil.

Edward’s Favorite


Chorizo, roasted tomatoes, jalapeño peppers, and fresh mozzarella with eggs.


Served with choice of fries, tater tots, onion rings or Caesar salad.

Roasted Turkey Club


Applewood smoked bacon, lettuce, tomato, and mayonnaise on multigrain bread.



Crispy bacon, fried eggs, bibb lettuce, tomato, and gorgonzola aioli served on ciabatta.



Braised pork shoulder, smoked ham, swiss cheese, yellow mustard and dill pickles pressed on a Cuban roll.

Fried Chicken


Crispy bacon, ranch dressing, romaine lettuce, and tomato on a homemade biscuit.


Served with choice of fries, tater tots, onion rings or Caesar salad.

Lark Smash


Two 1/4 pound beef burgers, applewood smoked bacon, ham, white cheddar cheese, crispy onion rings, lettuce, tomato, and onions on a buttery brioche bun.

Chorizo & Avocado


1/2 pound beef burger, fried egg, black bean salsa, lettuce, tomato, and onion on a buttery brioche bun.

Recovery Burger


1/2 pound burger, crispy bacon, white cheddar, fried egg and onion rings with lettuce, tomato, and onions

Beyond Burger


1/2 pound vegan Beyond burger, avocado, cashew “cheese”sauce, pickled sweet peppers, lettuce, tomato, and onions on ciabatta.

Brunch Sides

Potatoe Sides


House Potatoes, French Fries, Tater Tots

Side Protein


Sausage Patties, Applewood Smoked Bacon