Lark Chicago

Lark’s dining experience is hip, friendly and fun, perfect for date night, groups, weekday dinner or weekend brunch with the family. Our food menu features casual comfort food including artisan wood-fired Neapolitan-style pizza, burgers, sandwiches and entrées, while our new cocktail menu features whimsical, refreshing cocktails that evoke Lark’s spacious outdoor patio and casual vibe.

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Dinner Menu

Snacks & Starters

Chicken Wings


Tossed with Buffalo or BBQ sauce. Served with celery, carrots and bleu cheese or ranch.



Choice of homemade cheese sauce or shredded cheese with guacamole, pico de gallo, pickled peppers, sour cream and salsa verde.

Mediterranean Trio


Hummus, kalamata and green olive tapenade, and sun dried tomato pesto. Served with pita.

Fried Calamari


Lightly battered. Served with marinara and romesco sauce.

Pesto Arancini


Crispy risotto balls stu ed with pesto. Served with ranch or marinara.



Applewood smoked bacon & beef meatballs with marinara sauce, shaved parmesan, and fresh basil. Served with grilled crostini.

Cheese Breadsticks


Hand-rolled and stuffed with mozzarella. Served with marinara.


Add to your Salad: Grilled Chicken +3 / Grilled Shrimp +4 / Grilled Steak +5

Caesar Salad


Romaine lettuce tossed with our house Caesar dressing, brioche croutons, & shaved parmesan

Cobb Salad


Lettuce, tomatoes, bleu cheese, hard-boiled egg, and bacon with ranch dressing.

Crab Avocado Salad


Lump crab lightly dressed and layered with avocado and tomatoes over lettuce tossed with tarragon vinaigrette.

Southwest Chicken Salad


Chipotle-lime chicken, black bean and corn salsa, and tortilla strips over lettuce tossed with cilantro-lime ranch dressing.

12`` Wood Fired Neapolitan Pizza



Fresh mozzarella, basil, tomato sauce, olive oil.

Lark Lemon


Fresh mozzarella, pine nuts, goat cheese and basil.

Meat Lovers


Pepperoni, prosciutto, sausage, bacon, parmesan, and tomato sauce.



Vodka tomato sauce, fresh mozzarella, grilled onions.

From the Garden


Vegan friendly daily arrangement.

Prosciutto & Arugula


Fresh mozzarella, prosciutto, arugula, and truffle oil.



Ricotta, pesto, tomato sauce, shredded mozzarella.

Quattro Formaggi


Fresh mozzarella, gorgonzola, shaved parmesan, goat cheese, tomato sauce.

Shaved Asparagus


Egg, truffle oil, shaved parmesan, fresh mozzarella.


Served with choice of fries, tater tots, onion rings or side Caesar salad.

Grilled Chicken Pesto


Fresh mozzarella, pesto, aioli, tomato and arugula on tomato focaccia.

Roasted Turkey Club


Applewood smoked bacon, lettuce, tomato, and mayonnaise on multigrain bread.

Chipotle Lime Chicken


Applewood smoked bacon, grilled onions, white cheddar cheese, cilantro aioli, lettuce and tomato on a ciabatta roll.



Braised pork shoulder, smoked ham, swiss cheese, yellow mustard and dill pickles pressed on a Cuban roll.

Chicken Parmesan


Breaded chicken, marinara sauce, fresh mozzarella, arugula and tomato on tomato foccacia.


Served with choice of fries, tater tots, onion rings or side Caesar salad.

Lark Smash


Two 1/4 pound beef burgers, applewood smoked bacon, ham, white cheddar cheese, crispy onion rings, lettuce, tomato, and onions on a buttery brioche bun.

Chorizo & Avocado


1/2 pound beef burger, fried egg, black bean salsa, lettuce, tomato, and onion on a buttery brioche bun.

Beyond Burger


1/2 pound vegan Beyond burger, avocado, cashew “cheese” sauce, pickled sweet peppers, lettuce, tomato, and onions on ciabatta.

Fig & Goat Cheese


1/2 pound turkey burger, grilled onions, lettuce, tomato, and onion on a buttery brioche bun.

All American


1/2 pound beef burger with applewood smoked bacon, American cheese, lettuce, tomato, and onion.


Chicken Milanese


Lightly breaded chicken breast with angel hair pasta, sun-dried tomatoes, baby arugula, and lemon butter sauce.

Pulled Pork Mac


BBQ pulled pork over creamy white cheddar mac with grilled onions and toasted breadcrumbs.

Steak & Frites


Grilled hanger steak with garlic butter and lemon aioli.

Lark Seafood Pasta


Shrimp, calamari, and mussels sautéed with garlic and shallots in mezzi rigatoni and vodka tomato sauce.

Fettuccine Primavera


1/2 pound beef burger with applewood smoked bacon, American cheese, lettuce, tomato, and onion.Asparagus, zucchini, cherry tomatoes, and grilled onions tossed in a white wine butter sauce.

Balsamic Glazed Salmon


Served over summer squash and green beans with dill pesto.

Sides & Dessert

Tater Tots, French Fries, Side Caesar Salad


Onion Ring Side


S’mores Pizza


Chocolate sauce, marshmallows, & graham crackers

Brownie Sundae


Warm brownie served a la mode with hot fudge

Lemon Ricotta Cheesecake


Served with raspberry sauce and whipped cream.